SHIMLA MIRCH PANEER SABZI

Mouth watering Shimla Mirch Paneer Sabzi's recipe is so simple and easy....

See yourself.. :-) 

INGREDIENTS (SERVINGS FOR 4) :

· Capsicum diced (shimla mirch chhotte tukro mein katte) – 250gms

· Onion sliced (lambe katte pyaz) – 2 medium sized

· Tomato chopped (barik katta tamatar) – 2 small

· Cottage cheese diced (paneer) – 150gms

· Brown mustard seeds (rai dana)- half teaspoon

· Red Chilli powder (degi mirch)- one-fourth teaspoon

· Turmeric powder (haldi powder) – one-fourth teaspoon

· Coriander powder (dhaniya powder)- half teaspoon

· Dry mango powder (amchoor powder)- one-fourth teaspoon

· Garam masala- one-fourth teaspoon

· Salt – as per taste

· Refined oil – 2-3spoons

HOW TO MAKE :

• · Take oil in deep frying pan/kadhai, add rai dana and let it crackle
• · Add sliced onion and fry till it turns light in shade/translucent
• · Add tomatoes and cover with lid on slow flame, so that tomato softens
• · Add haldi powder, degi mirch, dhaniya powder, amchoor, salt and mix well
• · Saute for 30 seconds and stir in between to avoid burning of masala from bottom of the pan
• · Add diced capsicum and mix well. Cover pan with lid and cook it on slow flame
• · Occasionally stir it to avoid burning and again cover it with lid
• · Cook till capsicum turns tender.
• · Fry it stirring continuously till extra wetness evaporates
• · Now add diced paneer and sprinkle garam masala and mix well and cook for 1-2minutes stirring continuously.

·Serve hot with hot paranthas :)