BROCCOLI BELL PEPPER SALAD

Packed with Vitamins, A Feast for the Eyes, Amazing Taste & a Very Quick Recipe....... Is there anything else that can give you a reason to shift to the healthy diet??

INGREDIENTS (Serves 2)

• ·         Broccoli (cut into florets)- 500 gms (tukro mein katti huyi)
• ·         Diced Red Bell Pepper (Tukro mein katti huyi lal Shimla mirch)- 1 big size
• ·         Diced Yellow Bell Pepper (Tukro mein katti peeli Shimla mirch)- 1 big size
• ·         Baby corns (cut each of them in length in 4 parts)– 6-7 (lambai mein har baby corn ko 4 bhago mein kaat lein)
• ·         Olive oil- 1 spoon
• ·         Dry mixed herbs crushed- 1/4 teaspoon
• ·         Salt – to taste   

HOW TO MAKE

• ·         Take a non stick pan/ kadhai and heat 1 big spoon of olive oil
• ·         Add baby corns and broccoli and saute little for 1 minute and place lid over the pan and let it be little soft for almost 1 minute on slow to medium flame
• ·         Remove lid and add both red and yellow bell peppers and toss well
• ·         Place lid again for next 1 minute on slow to medium flame
• ·         Remove lid and check if these vegetables are little soft but should be crunchy, then put off the flame.
• ·         Sprinkle salt and dry mixed herbs and toss well

Let this salad rest for 2 minutes, so that herbs fragrance and flavour infuses well into the salad. Serve warm 😊

Note: You can also add zucchini, mushrooms, as per your choice

Thanks Masi for sharing this wonderful salad recipe 😊