TAVA KULCHA PIZZA

TAVA KULCHA PIZZA

(Tava means flat disc shaped griddle)

Ingredients:

·         Bread Kulcha – 4

·         Capsicum sliced (lambi katti huyi shimla mirch)- 2 medium sized

·         Onion sliced (lambe katte pyaz)- 1 big

·         Red Tomatoes grinded (peese huye lal tamatar)- 3 medium sized

·         Corn boiled/frozen (ubaale huye makki ke daane)- half cup

·         Garlic finely chopped (bareek katta lehsun)- 2-3 cloves

·         Tomato ketchup (tamatar ki sauce)- 2 spoons

·         Refined oil – 2 spoons

·         Amul Pizza Cheese

·         Red Chilli powder (degi lal mirch) -1/4^th tablespoon

·         Black pepper – pinch (chutki bhar kali mirch)

·         Salt- to taste

How to make:

• ·         Take oil in frying pan/ kadhai, and add garlic
• ·      Let garlic be little golden, then add onion, capsicum and sauté for 10-15 seconds, stirring continuously to avoid burning or overcooking (capsicum and onion must be crunchy)
• ·         Add tomatoes, boiled corns and ketchup and mix well
• ·         Stirr continuously for 10 seconds
• ·         Add salt, black pepper and red chilli powder and mix well and turn off the flame
• ·         Let this mixture be cool for 5 minutes
• ·         Take a kulcha and evenly spread mixture on kulcha top
• ·         Sprinkle grated amul pizza cheese (1-2spoons per kulcha) 
• ·      Make this kulcha pizza on tawa or flat non-stick frying pan. Put kulcha with toppings on tawa and cover it with steel thaali / or take flat frying pan and place kulcha with toppings on it and place lid on it, on slow flame for 30 seconds or till cheese melts, then remove thaali / lid and let its base be bit crisp on slow flame.
• ·         This kulcha pizza is soft from top and bit crisp from the base

Ab aur kya…. KULCHA PIZZA is ready to serve….

NOTE : THIS HOT YUMMY KULCHA PIZZA TASTES BETTER WHEN U ENJOY WITH YOUR FAMILY, FRIENDS OR YOUR LOVED ONES…. JJ