NAVRATRI SPECIAL CHATTPATTI ALOO SHAKARKANDI CHAAT

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Ingredients :
  •   Boiled potatoes diced in small pieces (ubaale huye aloo chhote tukkro mein katte huye)- 2 medium sized
  •  Boiled sweet potatoes diced in small pieces (ubaali huyi shakarkandi chhote tukkro mein katti huyi) – 2 medium sized
  •  Cucumber(diced in small pieces)- (Chhote tukkro mein katta kheera) – 1 medium sized
  •  Carrot (diced in small pieces)- (chhote tukkro mein katti gajar)-1 medium sized


For dressing :

  •        Red Tomatoes ( lal tamatar)- 2-3 medium sized
  •       Fresh green coriander leaves (taaze harre dhaniya patte) – half cup
  •       Green chillies (harri mirch) 1-2 (as per taste)
  •       Imli chutney – 1 big spoon
  •       Salt- to taste


Method :
  •   Grind red tomatoes, green coriander leaves, green chillies in the grinder into smooth paste and add pinch of salt, mix well and keep aside.
  •   Mix diced potatoes, sweet potatoes, cucumber and carrot in big bowl
  •  Add tomato coriander paste, 1 big spoon of imli chutney (for imli chutney recipe check  http://timeinkitchen.blogspot.in/2011/09/navratri-special-imli-chutney.html) and add salt to taste and toss well
  •   Garnish with scoop of tomato, coriander paste and coriander leaves


Ab aur kya… kuch nai… ab to bus mazza lijiye chattpati aloo shakarkandi chaat ka J J




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