HOT & SWEET MANCHOW SOUP

Ingredients: (8 servings)

FOR VEGETABLE STOCK

• Carrot (Gajar) - 3 medium sized
• Onion (Pyaaz)- 2
• Potato (Aloo)- 2 medium sized
• Red Tomatoes (Lal tamatar) - 5 medium sized
• Garlic flakes (lehsun) - 2-3 flakes
• Salt to taste

How to make Vegetable Stock:

• Peel carrot, onion, potato, garlic and dice it in big cubes, dice tomatoes in cubes
• Add 1 litre water to all the vegetables, garlic flakes and add salt and pressure cook for 15-20minutes
• Blend the vegetables with help of blender and sieve it to extract vegetable pulp. Clear vegetable stock is ready

FOR MANCHOW :

• Vegetable stock
• Chopped carrot (barik katti gajar)
• Chopped french beans (barik katti hari lobia ki falliyan)
• Chopped cabbage (barik katti patta gobhi)
• Finely chopped green chillies (barik katti hari mirch)
• Finely grated garlic flakes (barik kadukas kiya hua lehsun)
• Finely grated ginger (barik kadukas kiya hua adrak)
• Cornflour (diluted in half cup water) - 2 spoons cornflour
• Soya sauce - 1 big spoon
• Maggi (crushed)- half cake
• Red Chili powder (degi lal mirch)- 1/2 teaspoon
• Black pepper powder (pissi huyi kali mirch)- 1/4th teaspoon
• Tomato ketchup - 3 big spoons
• Salt to taste
• Oil- 2 spoon

How to make Manchow Soup :

• Take a big pan and heat oil. Add chopped garlic and saute and further add chopped ginger and green chilies and saute for 2-3 seconds
• Add chopped carrot, french beans and cabbage and saute for 10 seconds stirring continously
• Add diluted cornflour, salt, red chili powder, black pepper, tomato ketchup and soya sauce and mix well.
• Add vegetable stock and mix well. Add crushed maggi and let it cook in soup on medium flame. 
• Let soup boil till it become little thick and maggi is cooked properly.

HOT & SWEET MANCHOW SOUP is ready to serve........  :-)

Garnish Suggestion: You can also add fried noodles while you serve hot soup (apki marzi hai..) :-D