CORNY PEAS MACARONI

Summer Blessings for You All….. 

Quick & Easy tummy filling Macaroni, Sweet Corn Kernels and Green Peas tossed in garlic butter.

INGREDIENTS: (serves 2-3)

·       Macaroni boiled (ubaali huyi macroni)– 1 cup

·       Green peas  (harre matar ke daane)– half cup

·       Sweet corn (frozen) - ¾ cup

·       Red tomato diced without pulp (chhote tukro mein katta lal tamatar bina gudde ke)- ½ cup

·       Amul butter- 2 big spoons

·       Garlic flakes (lehsun ki kaliya)- 2

·       Lime juice (nimbu ka ras)- 2 big spoons

·       Salt to taste (namak swaad anusaar)

HOW TO MAKE:

·       Boil water in a pan and add green peas and let it boil for 2-3minutes (make sure peas are not overcooked). Sieve and strain it through cold water. (by doing this color and crunchiness of peas can be retained).

·       Similarly put frozen sweet corn kernels in hot water for 2 minutes and sieve it.

·       Take a pan and add butter n crushed garlic and sauté till garlic turns little brown and remove garlic from the butter as flavor is already infused in the butter.

·       Now remove pan from the flame and add corns and mix well. Then add green peas, macaroni, tomato and little salt and lime juice and toss well.

Yes… it ready.. corny peas macroni tastes best at room temperature.