INSTANT SOOJI MASALA DOSA

Dosa...... Yummy :)  

But such a big procedure to prepare its batter of rice & urad dal :(

Don't worry.... here we bring easy recipe of Instant Sooji Masala Dosa... Easy to make and Yummy to eat :)

INGREDIENTS : (For 5-6 dosas)

For Dosa

• Semolina (Sooji) - 1 cup
• Curd (Dahi) - 1 cup (approx.)
• Salt (Namak) - 1/4th teaspoon
• Eno (fruit salt)- 1/2 sachet 
• Refined oil - to fry

For Filling

• Boiled mashed potato (ubaale masle huye aloo) - 3 medium size
• Finely chopped onion (bareek kata pyaaz) - 1 medium size
• Partially boiled green peas ( halke ubaale huye harre matar)- 1/4th cup
• Curry leaves (kaddi patta) - 7-8 leaves
• Mustard seeds (sarson dana) - 1 teaspoon
• Green chillies finely chopped (bareek katti hari mirch)- 1
• Green coriander leaves finely chopped (bareek katta hara dhaniya) - 1 teaspoon
• Turmeric powder (peesi huyi haldi) - 1/4th teaspoon
• Dry Coriander pewder (sookha dhaniya peesa hua) - 1/2 teaspoon
• Red chilli powder (peesi huyi lal mirch)- 1/4th teaspoon
• Salt (Namak) - to taste
• Refined oil - 2 teaspoon

HOW TO MAKE :

• Take a big bowl. Mix Sooji, curd, salt and mix well to form a soft paste. And keep aside.
• Take a frying pan/kadhai. Heat refined oil and add mustard seeds. Let the seeds crackle. Then add green chillies and curry leaves. Fry them for 2-3 seconds.
• Then add red chilli powder, turmeric powder, dry coriander powder and salt. Then add mashed potatoes and mix well. Fry them on low flame for 5 minutes, continuously stirring in between to avoid burning of mashed potatoes.
• In last, add chopped onion, green peas and green coriander leaves. Mix well and turn of the flame. Let this filling cool down for few minutes.
• Now add eno to the sooji curd paste and mix it lightly. You can add little water if required.
• Now heat flat non stick pan/tawa/dosa tawa. Heat it little and evenly grease it with little oil. And clean the surface with a soft piece of cloth. Then sprinkle little water and again clean it with soft piece of cloth. Repeat this process for 2-3 times, as this would help to make tawa extra soft.
• Now evenly grease tawa with oil and take a big serving spoon of sooji curd paste and evenly spread it into a circle with the help of back side of the spoon, starting from inside moving towards outside. Spread it till thin layer is formed.
• Sprinkle few drops of oil n the edges to avoid sticking of the base. Check if not sticking, this means it is done.
• On half side of the round dosa base, spread aloo filling evenly. And fold the other side lightly and press it with spatula firmly.
• Change the side, so that both the sides turn little crisp. Remove this dosa in serving plate.

Serve Hot Instant Sooji Masala Dosa with Coconut Chutney :)

For Coconut chutney recipe, check http://timeinkitchen.blogspot.in/2012/10/instant-naariyal-chutney.html