NAVRATRI SPECIAL JEERA ALOO & SWAANK KHEER

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JAI MATA DI.... ITS DAY-2 OF NAVRATRI
On day-2, we worship MAA BRAHMACHARINI .
The idol of this Goddess is very gorgeous. There is rosary in her right hand and kamandal in left hand. Her name is famous as Tapacharini- Brahmacharini.



FRIENDS.... ITS TIME FOR BREAKFAST.... LETS LEARN SOMETHING THAT TAKES VERY LESS TIME TO COOK..


NAVRATRA SPECIAL DAY-2


JEERA ALOO & KHEER

Ingredients:

For JEERA ALOO
  • Potatoes (Boiled & diced in medium sized pieces)- ubaale huye aur katte huye aaloo - 3-4medium sized
  • Cumin seeds(jeera)- half teaspoon
  • Red Chilli powder (pissi lal mirch) - one fourth tea spoon
  • Dry mango powder (amchoor)- half teaspoon
  • Salt (namak)- to taste
  • Refined oil- 2 spoons
For SWAANK KHEER
  • Vrat rice (Swaank ke chawal)-half cup
  • Sugar (Cheeni)- one fourth cup
  • Milk (doodh)- one cup
  • Raisins (kishmish/soggi)- 10-12
METHOD TO PREPARE JEERA ALOO:
  • Take oil in deep frying pan (kadhai) and heat it, now add cumin seeds(jeera) and let it crackle and turn into golden brown
  • Now add amchoor, red chilli powder and salt
  • Now add diced boiled potatoes and mix well, keep flame slow in order to avoid sticking and burning from bottom of kadhai, if get sticky then you may add 1 spoon of refined. Now jeera aloo is ready
METHOD TO PREPARE SWAANK KHEER:
  • Clean and wash rice with water
  • Put half cup rice in pan and add one and half cup water and allow it to boil on medium flame by keeping lid on pan
  • in between remove lid and stir in order to avoid sticking from bottom of pan
  • Once rice turns soft, add milk and sugar and mix well.
  • Now let it come to boil and stir it in intervals to avoid sticking
  • Boil it till consistency becomes bit thick, in last add raisins and cook for just 1min and remove it from flame. Kheer is ready
So what you are waiting for???????? just move to kitchen and prepare your breakfast for Navratri Vrat :-)



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